Wexford\u2019s\u2013 Leading Hog BBQ Roast Wedding Company<\/h2>\n\n\n\n\n\nOur Adare name wedding BBQ menu from the Spit Roast company is ideal for all wedding groups sizes.\n\n\nFor people looking for some relaxed casual foods as your wedding guests mingle and chat to each other. Our Derry BBQ wedding menu serves a choice of canapes to your guests on arrival.\n\n\nBefore moving on to the wedding BBQ menu main course of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.\n\n\nThis BBQ wedding menu also offers guests a hot vegetarian meal from a choice of 3 as well as a hot potato option.\n\n\nThe Adare BBQ wedding menu also includes a choice of desserts that are served to your guests.\n\n\nOur we can cut and serve your wedding cake (supplied by yourself). Then for the evening as the party continues, our Adare wedding BBQ menu offers your guests an evening traditional style BBQ with homemade burgers other BBQ meats and a selection of fresh BBQ salads, typically served around 10pm.\n\n\n Also provided with your menu are compostable plates, napkins and cutlery.\nAll BBQ foods are served buffet style.\n\n\n

\n<\/h3>

STARTER<\/h3>\n\n\n

Canapes Served As Guests Arrive .<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

\n<\/p>\n\n\n

MAIN COURSE<\/h3>\n\n\n

Buffet-style main course where you can choose ONE <\/strong>of our freshly cooked meats as your main dish:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

FRESHLY PREPARED SALADS<\/h3>\n\n\n

Served Buffet Style Where You\nHave the Choice of THREE <\/strong>of Our Freshly Prepared Salads:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

You can also have the option to choose ONE <\/strong>Hot Potato and ONE <\/strong>Hot Vegetarian:<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

WEDDING CAKE<\/h3>\n\n\n

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream <\/span><\/p>\n\n\n

EVENING BUFFET<\/span><\/h3>\n\n\n

\nYour Evening Food is Served Buffet Style Where\nYour Guests Have a Choice of Our Freshly Cooked Meats Below<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

\nA Selection of sliced beads and floury rolls<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n{“content”:”

<\/div> <\/div> Click to Open a Virtual Menu”}\n\n\n\n\nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn\n\n\nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn\n\n\nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn\n\n\n\n\n\n\n\n\n\n\n

Services included<\/p>\n\n\n\n

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.<\/p>\n\n\nAll dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A\npig will take between four and six hours to cook)\n\n\nThe main course will be served as a buffet; the chef will carve your meat while the waiting\nstaff serve the various other dishes.\n\n\nFor dessert, your wedding cake will be sliced, dressed and served on a buffet table.\n\n\nPrice Excludes Crockery, Glassware and Cutlery.<\/strong>\n\n\n

…<\/p>\n\n\n\n\n

Mayo, ketchup, Brown Sauce.<\/p>\n\n\n

Table<\/strong>, Tablecloth and Napkins<\/strong>, Compostable Plates<\/strong> and Cutlery<\/strong> AND Weatherproof Gazebo<\/strong> <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":66,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","pagelayer_contact_templates":[],"_pagelayer_content":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-350","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/pages\/350"}],"collection":[{"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":4,"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/pages\/350\/revisions"}],"predecessor-version":[{"id":1978,"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/pages\/350\/revisions\/1978"}],"up":[{"embeddable":true,"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/pages\/66"}],"wp:attachment":[{"href":"https:\/\/spit-roast.ie\/wp-json\/wp\/v2\/media?parent=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}