Hog Roast on a spit after being cooked

Wedding Menu – Crosshaven

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Wedding Menu – Crosshaven
Unit 4B Link Road Business Park Ballincollig, Cork, Ireland, P31 RX09
+353 (021) 428 9515
info@spit-roast.ie
Open Mon-sat: 11 am-16:00pm

Dublin – Leading Spitting Pig BBQ Company

Our Crosshaven name wedding BBQ menu from the Spit Roast company is ideal for small groups, wedding blessings celebrations etc up to 100 wedding guests.
For people looking for some relaxed casual foods as your wedding guests mingle and chat to each other.
Our Crosshaven wedding menu offer a choice of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.
With this menu you can also add a choice of desserts for your guests. Our we can cut and serve your wedding cake (supplied by yourself).
Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

MAIN COURSE

Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish:

Main Cooked Meats (Choose 01*)
Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of THREE of Our Freshly Prepared Salads:

SALADS (Choose 03*)
Green Leaf
Carrot & Orange With Sesame Dressing
Apple Celery and Mayo
Beetroot and Bean
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a Honey and Mustard Dressing
Savoury Rice
Seasonal Vegetables (Hot)

WEDDING CAKE

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

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Crosshaven
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Services included

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery.

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